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CATERING Normal Catering Service Run by our Chef Derek Corthorn who joined us at the beginning of July The restaurant is open lunchtimes from1200 noon to 2.00 pm Tuesday through to Saturday, serving light meals, bar snack meals, and daily specials In the evenings from 6.30 pm until 9.00 pm Tuesday through to Saturday our A La Carte menu is available, alongside our Normal bar menus. Members are strongly advised to book for A La Carte Service Sunday Lunch will normally be available from 12.30 until 3 pm, where Traditional Sunday Roasts will be served, with a selection of Roast meats, with all the trimmings. It is advisable to book for Sunday lunches as the restaurant is often very busy at these times so if you require a vegetarian dish, or have any special dietary requirements you can discuss these at the time. Likewise if you require an earlier or later lunch this can also be arranged with our Chef. Thinking of having a Function ? Derek will be only too happy to provide food to your requirements whether it be a full 5 course dinner, a simple buffet or anything in between simply seek him out to discuss your requirements Remember there is currently no charge to our members for hire of the Derek Walker room upstairs , But you must still fill out a booking form and leave it with our Steward as the room is often in use, and the room availability needs to be confirmed. New For 2010--Thursday is Specials Day We are offering 2 Course lunches with choice of mains and puddings for just £5.00 until the end of November. Return of Some Old Favourites Pudding Club
Curry Club
The Pudding Club & Curry Night will again be regular features this year
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